Oatmeal Muffins

1 C flour, wheat or white
1 C quick oats
1/2 C brown or white sugar
1 Tbsp baking powder
1 tsp salt
1 C milk
1/3 C vegetable oil
1 egg, slightly beaten

Mix flour, oats, sugar, baking powder and salt. Add milk, oil, and egg, stirring just to moisten. Fill greased muffin cups almost full. Bake until golden brown. Serve piping hot from the oven.
You can also bake this in a bread pan, but it takes closer to 25'ish minutes to bake.

Bake 400 degrees 14-16 minutes Yield 12 muffins